Prep Time: 15 Minutes Ingredients 3 Rack Baby Back Ribs 3/4 Cup Traeger Pork & Poultry Rub 3/4 Cup Traeger 'Que BBQ Sauce Cook Time: 4 Hours Serves: 6 people Steps 1. Peelmembranefromthebacksideofribsandtrimanyexcessfat. 1. SeasonbothsidesofribswithTraegerPork&PoultryRub,about 1/4 cup per rack. 1. Whenreadytocook,setTraegertemperatureto180°Fand preheat, lid closed for 15 minutes. 1. Placeribsonthegrillandsmokefor3to4hours. 1. Whentheinternaltemperatureregistersbetween160°Fto165°F, remove ribs from the grill and increase Traeger temperature to 350°F. P. Placeabout1/4cupofTraeger‘QueBBQSauceonalargesheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack. \7. Placethewrappedribsbackonthegrillandcookfor45minutes, or until internal temperature registers 204°F. V. Removefromgrillandletrest20minutesbeforeslicing.Enjoy!