Ideally, beef brisket should be smoked until its internal temperature registers at least 195 degrees. But what happens if it doesn’t get there by the time you’re ready to serve it? Here are a few pro tips on how to handle undercooked brisket. After you allow the brisket to rest for at least 30 minutes, carve off a single slice. Hold the slice at either end and try to pull it apart. If it's undercooked, it won't come apart easily. In this case, you can return the rest of the brisket to the smoker and allow it to finish cooking. 0:00 The late night prep 0:42 Choice grade brisket 1:04 Trimming Safety 2:00 How to trim a brisket 6:06 Strategy of the seasoning 6:41 Strategy of the cook 7:24 Seasoning the brisket 8:00 Brisket fat side up vs. down 8:42 Putting the brisket on the grill 9:03 The next morning 9:35 Morning brisket internal temp 10:32 Does beef tallow belong in the wrap? 11:32 How to wrap a brisket in butcher paper 12:24 Temperature during the wrap 13:09 Temperature probe into the flat 14:24 Wrapping brisket in cling wrap 15:51 How to know when a brisket is done 16:57 How to rest a brisket 17:35 Unwrapping the brisket after 7 hours of resting 19:04 Brisket internal temperature after 7 hours of rest 19:31 How to cut a brisket 19:48 How to separate a brisket point from the flat 20:11 How to slice a brisket flat 22:10 How to cut brisket point for burnt ends 22:44 Final thoughts 23:32 Burnt Ends B-roll 23:47 Bloopers <iframe width="560" height="560" src="https://www.youtube.com/embed/vL5ppmMCKAs" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> We take a Choice grade brisket from a local supermarket and show you how to cook it overnight (while still getting sleep) with delicious results. Subscribe to this channel: http://youtube.com/c/thebarbecuelab/ Social Media (Let’s Connect!) Instagram: https://www.instagram.com/barbecuelabs/ Facebook: https://www.facebook.com/barbecuelab/ Twitter: https://twitter.com/barbecuelab/ Pinterest: https://www.pinterest.com/barbecuelab/ Website: https://thebarbecuelab.com/ Mail Call - Want to send something? 12175 Visionary Way #240 Fishers, IN 46038 My Smokers: Pellet Smoker: https://www.thebarbecuelab.com/recomm... Best Portable Grill: https://www.thebarbecuelab.com/recomm... Charcoal Gravity Fed: https://www.thebarbecuelab.com/recomm... Griddle: https://www.thebarbecuelab.com/recomm... XXL Kamado: https://www.thebarbecuelab.com/recomm... Large Kamado: https://www.thebarbecuelab.com/recomm... Pellet Grill: https://www.thebarbecuelab.com/recomm... Thermometers: Instant Read Thermometer: https://www.thebarbecuelab.com/recomm... 6 Probe WiFi Thermometer: https://www.thebarbecuelab.com/recomm... Bluetooth Thermometer: https://www.thermoworks.com/DOT?tw=BB... 2 channel Thermometer: https://www.thebarbecuelab.com/recomm... Oven Thermometer: https://www.thebarbecuelab.com/recomm... Probe spools: https://www.thebarbecuelab.com/recomm... My Knives: Chef knife: https://www.thebarbecuelab.com/recomm... Everyday Knives: https://www.thebarbecuelab.com/recomm... Fancy Knives: https://www.thebarbecuelab.com/recomm... Strong Knives: https://www.thebarbecuelab.com/recomm... Brisket Knife: https://www.thebarbecuelab.com/recomm... Often Used Equipment: Cutting board: https://www.thebarbecuelab.com/recomm... Barbecue Tongs: https://www.thebarbecuelab.com/recomm... Butt Lifter: https://www.thebarbecuelab.com/recomm... Grill Turner : https://www.thebarbecuelab.com/recomm... Cast Iron Skillet: https://www.thebarbecuelab.com/recomm... Cast Iron Pan: https://www.thebarbecuelab.com/recomm... BBQ Equipment: Sear Grates: https://www.thebarbecuelab.com/recomm... Flamethrower: https://www.thebarbecuelab.com/recomm... Burger Press: https://www.thebarbecuelab.com/recomm... Charcoal: https://www.thebarbecuelab.com/recomm... Fire Pit: https://www.thebarbecuelab.com/recomm... Fire Starter Cubes: https://www.thebarbecuelab.com/recomm... Fire Starter Bundles: https://www.thebarbecuelab.com/recomm... Wood Pellets: https://www.thebarbecuelab.com/recomm... Nitrile Gloves: https://www.thebarbecuelab.com/recomm... Cotton Glove Liners: https://www.thebarbecuelab.com/recomm... No Cut Gloves: https://www.thebarbecuelab.com/recomm... Heat Resistant Gloves: https://www.thebarbecuelab.com/recomm... Rubberized Heat Resistant Gloves: https://www.thebarbecuelab.com/recomm... SPG Rub: https://www.thebarbecuelab.com/recomm... BBQ Rub: https://www.thebarbecuelab.com/recomm... BBQ Rub Gift Pack: https://www.thebarbecuelab.com/recomm...