- If your butcher has not already done so, remove the thin, papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. Add A Note #### INGREDIENTS - 2 Rack beef back ribs - ### 2 Season both sides of ribs with Traeger Beef Rub. Add A Note #### INGREDIENTS - 1/2 Cup Traeger Beef Rub - ### 3 When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes.  Grill: 225 ˚F Add A Note - ### 4 Insert the probe horizontally into the center of the meaty section of the ribs, avoiding the bones. Set the ribs directly on the grill grates, bone-side down. Close the lid and cook until the internal temperature reaches 205℉, 8-10 hours.  Probe: 205 ˚F Add A Note - ### 5 Remove ribs from grill and let rest, lightly covered with foil, for 20 minutes before slicing and serving. Enjoy!